Quality and keepabilityof the cheese making products:principle factors
- Authors: Mordvinova V.A.1, Mordvinova VA1
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- Issue: No 5 (2011)
- Pages: 9-11
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322217
- ID: 322217
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Abstract
Technological operations that are usually carried out before the preparation of the milk mixture intended for
cheese manufacturing and importance of each technological operation are discussed in the article.
cheese manufacturing and importance of each technological operation are discussed in the article.
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