New starter culturesfor the existing Russian cheese making
- Authors: - -
- Issue: No 5 (2011)
- Pages: 34-35
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322274
- ID: 322274
Cite item
Abstract
The company «Danisco» has developed a new line of the starter cultures for the semi- hard cheeses
production.
production.