Innovative biocoating for cheese and milk products

Anastasiya Valer'evna Zakharchenko; Захарченко Анастасия Валерьевна; Vera Ivanovna Ganina; Ганина Вера Ивановна; Alla Vasil'evna Fedotova; Федотова Алла Васильевна; A V Zaharchenko; Zaharchenko A V; V I Ganina; Ganina V I; A V Fedotova; Fedotova A V

Innovative biocoating for cheese and milk products

Authors: Zakharchenko A.V.¹, Ganina V.I.¹, Fedotova A.V.¹, Zaharchenko AV¹, Ganina VI¹, Fedotova AV¹
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Issue: No 1 (2012)
Pages: 42-43
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322322
ID: 322322

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Abstract

The rational composition of the biocoating that includes probiotic bacteria and natural biodegradating
polymers is substantiated. Information is given about possible applications of various species of the probiotic
bacteria in the offered composition with natural polymers.