Innovative biocoating for cheese and milk products
- Autores: Zakharchenko A.V.1, Ganina V.I.1, Fedotova A.V.1, Zaharchenko AV1, Ganina VI1, Fedotova AV1
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Afiliações:
- Edição: Nº 1 (2012)
- Páginas: 42-43
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322322
- ID: 322322
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Resumo
The rational composition of the biocoating that includes probiotic bacteria and natural biodegradating
polymers is substantiated. Information is given about possible applications of various species of the probiotic
bacteria in the offered composition with natural polymers.
polymers is substantiated. Information is given about possible applications of various species of the probiotic
bacteria in the offered composition with natural polymers.
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