Characteristics of the protein fractions of different cheese types
- Authors: Khaertdinov RA1, Gataullin AM1, Aliullov IF1, Khaertdinov RR1, Haertdinov RA1, Gataullin AM1, Aliullov IF1, Haertdinov RR1
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Affiliations:
- Issue: No 3 (2004)
- Pages: 46-47
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322323
- ID: 322323
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Abstract
About the authors
R A Khaertdinov
A M Gataullin
I F Aliullov
R R Khaertdinov
R A Haertdinov
A M Gataullin
I F Aliullov
R R Haertdinov
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