About cheese packing: packaging systems Cryovac

Abstract

At present one of the most widely used ways to keep cheese quality is considered to be packing in the
polymer lms in vacuum. Removal of oxygen excludes possibilities for growth of the surface aerobic micro ora
(yeats, moulds) and package protects products from outer factors effects in the course of ripening, storage,
transportation and retailing. At the same time shelf life of the product is extended.