Technological changes of casein in the process of cheese manufacturing
- Authors: Khaertdinov RA1, Gataullin AM1, Aliullov IF1, Khaertdinov RR1, Haertdinov RA1, Gataullin AM1, Aliullov IF1, Haertdinov RR1
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- Issue: No 6 (2004)
- Pages: 39-40
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322417
- ID: 322417
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About the authors
R A Khaertdinov
A M Gataullin
I F Aliullov
R R Khaertdinov
R A Haertdinov
A M Gataullin
I F Aliullov
R R Haertdinov