Evaluation of the technology of cheese ripening in films by functional and cost analysis method
- 作者: Nikolaeva EA1, Nikolaeva EA1
-
隶属关系:
- 期: 编号 2 (2006)
- 页面: 14-19
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322458
- ID: 322458
如何引用文章
全文:
详细
Efficiency of polymer materials applications for cheese packaging is evaluated by functional and cost analysis method. The method is based on the assessment of the results of expert interviewing. The aim of the method is to precisely describe functions the object possesses and to determine their effects in terms of costs
参考
补充文件
