His majesty parchment
- Authors: Vyshemirskiy FA1, Vyshemirskii FA1
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Affiliations:
- Issue: No 2 (2006)
- Pages: 20-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322459
- ID: 322459
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Abstract
Composition of the dairy butter is presented. The butter contains all cow milk components including proteins and lactose, minerals, vitamins etc. but in different ratios as well as many extremely important and necessary for human being macro- and microelements.