Outlook for enlargement of cheese varieties in Russia
- Authors: Shergina IA1, Shergina IA1
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- Issue: No 4 (2006)
- Pages: 19-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322485
- ID: 322485
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Abstract
Besides market requirements resource saving is still one of the important issues when an enterprise is making a choice among cheeses to be included in manufacturing list. New resource saving technologies developed by the All-Russian research institute of cheese and butter making (VNIIMS) are outlined that result in milk raw materials economy, improvement of money turnover and reduction of labor expenses.