«Tilsit» and Tilsiter» - see the difference
- Authors: Mordvinova VA1
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- Issue: No 1 (2010)
- Pages: 20-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322563
- ID: 322563
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Abstract
The article contains analysis of the conformity of cheeses manufactured under the name «Tilsit» to the special features of the cheese group ripening with participation of cheese slime. It has been established that taste characteristics of the domestic cheeses «Tilsit» and «Tilsiter» do not correspond to the requirement of the international standard on the cheese «Tilsit».
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