Cheese production with chedderization and thermomechanicaltreatment of cheese mass
- Authors: Shergin AN1, Lepilkina OV1, Shergina IA1, Shergin AN1, Lepilkina OV1, Shergina IA1
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- Issue: No 2 (2004)
- Pages: 41-44
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322741
- ID: 322741
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References
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