Автор туралы ақпарат
Миклишанский, Виктор Альбертович
| Шығарылым | Бөлім | Атауы | Файл |
| № 4 (2018) | Articles | Formation of the organoleptic properties of cheese and control of cheese ripening process | |
| № 4 (2013) | Articles | Milk clotting preparations in the Russian market | |
| № 2 (2014) | Articles | Milk clotting preparations in the Russian market | |
| № 2 (2015) | Articles | CAGLIFICIO CLERICI: 20 years in Russia |