Author Details
Миклишанский, Виктор Альбертович
| Issue | Section | Title | File |
| No 4 (2018) | Articles | Formation of the organoleptic properties of cheese and control of cheese ripening process | |
| No 4 (2013) | Articles | Milk clotting preparations in the Russian market | |
| No 2 (2014) | Articles | Milk clotting preparations in the Russian market | |
| No 2 (2015) | Articles | CAGLIFICIO CLERICI: 20 years in Russia |