English
Русский
简体中文
Português (Brasil)
Kazakh
Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
Menu     Archives
  • Home
  • About the Journal
    • Editorial Policies
    • Author Guidelines
    • About the Journal
  • Issues
    • Search
    • Current
    • Retracted articles
    • Archives
  • Contact
  • Subscriptions
  • Editorial Board
  • All Journals
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
×
User
Forgot password? Register
Notifications
  • View
  • Subscribe
Subscription Login to verify subscription
Search
Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
  • Categories
Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Кубанская, Д М

Issue Section Title File
No 3 (2006) Articles Scientific and technical foundations of the modern technology for whey cheese
No 6 (2006) Articles Composition systems of the whey cheese LACTOCHEESE
 

 

Developed by ECO-VECTOR

 

Powered by EVESYST

TOP