Scientific and technical foundations of the modern technology for whey cheese
- Authors: Khramtsov AG1, Kubanskaya DM1, Suyunchev OA1, Hramtsov AG1, Kubanskaya DM1, Suyunchev OA1
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Affiliations:
- Issue: No 3 (2006)
- Pages: 36-37
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322501
- ID: 322501
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About the authors
A G Khramtsov
D M Kubanskaya
O A Suyunchev
A G Hramtsov
D M Kubanskaya
O A Suyunchev
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