Author Details

Иванилова, Ирина Геннадьевна

Issue	Section	Title	File
No 2 (2019)	Articles	Assessment of the organoleptic indices of the product containing more than 50 % of milk fat substitute in the fat phase and produced by the processed cheese technology
No 6 (2018)	Articles	Requirements to the products manufactured according to the technology of the products containing milk with milk fat replacement by more that 50 %

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