Author Details

Krieger, A. V

Issue	Section	Title	File
No 6 (2018)	Articles	Enrichment of milk products with low-molecular polypeptides. Part 1. Special features of production of low-molecular polypeptides (LMPP) by highly productive lactobacilli cultures
No 5 (2018)	Articles	Development of new technologies: Еffect of enzyme compositions on proteolysis in cheese with high second heating temperature
No 6 (2017)	Articles	Study of enzymatic stability of the liquid preparations of the recombinant bovine (Bos taurus taurus L.) chymosin