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Eco-vector
Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
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Keywords butter making cheese cheese making cheese product cheese products curds dairy butter equipment export import keepability milk milk products packaging processed cheese production quality ripening soft cheese spreads technology
Home > Search > Author Details

Author Details

Abramov, Dmitriy Vasil'evich

Issue Section Title File
No 6 (2009) Articles Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
No 5 (2011) Articles Gel-filtration method for solublewhey proteins
 

 

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