Gel-filtration method for solublewhey proteins
- Authors: Abramov D.V.1, Sviridenko Y.Y.1, Tolkachev A.N.1, Ovchinnikova E.G.1, Abramov DV1, Sviridenko Y.Y.1, Tolkachev AN1, Ovchinnikova EG1
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Affiliations:
- Issue: No 5 (2011)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322301
- ID: 322301
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Abstract
the article. Quantity composition of the whey proteins from milk is given.
Keywords
About the authors
Dmitriy Vasil'evich Abramov
Yuriy Yakovlevich Sviridenko
Anatoliy Nikitich Tolkachev
Elena Grigor'evna Ovchinnikova
D V Abramov
Yu Ya Sviridenko
A N Tolkachev
E G Ovchinnikova
References
- Robyn M. Hillier. The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresis Journal of Dairy Research, 1976, vol. 43.
- Gel filtration. Principles and methods. Handbook from GE Healthcare. 2007.
- Law A.J.R. Heat denaturation of bovine, caprine and ovine whey proteins. Milchwissenschaft, 1995, vol. 50, № 7.
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