Author Details
Pershina, E I
Issue | Section | Title | File |
No 3 (2010) | Articles | The range of the mould cheeses in the market of Kemerovo | |
No 2 (2011) | Articles | Recipe and technology of the cheese with mould culture Penicillium roqueforti | |
No 1 (2011) | Articles | Consuming demand for mould cheesein Kemerovo |