The range of the mould cheeses in the market of Kemerovo
- Authors: Vasil'eva SB1, Pershina EI1, Vasil'ev EA1, Vasil'eva S.B.1, Pershina E.I.1, Vasil'ev E.A.1
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Affiliations:
- Issue: No 3 (2010)
- Pages: 32-32
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287564
- ID: 287564
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Abstract
allowed make a conclusion that the subgroup of the cheeses had been presented by a considerable
range and included 39 names of cheese with the mould cultures of the Roquefort type and dessert type.
Keywords
About the authors
S B Vasil'eva
E I Pershina
E A Vasil'ev
Svetlana Borisovna Vasil'eva
Elena Ivanovna Pershina
Evgeniy Alekseevich Vasil'ev
Email: office@kemtipp.ru
References
- Кругляков Г.Н. Товароведение продовольственных товаров: учебник / Г.Н. Кругляков, Г.В. Круглякова. - Ростов-на-Дону: Издательский центр «МарТ», 2000.
- Теплов В.И. Коммерческое товароведение: учебник. -2-е изд./ В.И.Теплов, М.В.Сероштан, В.Е.Боряев, В.А.Панасенко. - М.: Издательский дом «Дашко и К», 2001.
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