Author Details
Karavaeva, E Yu
Issue | Section | Title | File |
No 2 (2008) | Articles | If spreads - then onlyof the improved quality | |
No 2 (2011) | Articles | Products of butter making in thelight of science about healthynutrition | |
No 3 (2011) | Articles | Products of butter making in the light of scienceabout healthy nutrition | |
No 1 (2010) | Articles | Low fatspreads of improved quality |