Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Stanislavskaya, Ekaterina Borisovna
Issue
Section
Title
File
No 6 (2010)
Articles
Synbiotic product based on whey protein particulate
No 1 (2011)
Articles
Processed cheese with whey proteinparticulate
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