Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
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curds
dairy butter
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milk products
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butter making
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milk products
packaging
processed cheese
production
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ripening
soft cheese
spreads
technology
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Author Details
Author Details
Gavrilov, Gavriil Borisovich
Issue
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No 5 (2009)
Articles
Sour cream butter of increased taxotrophicity
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