Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
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dairy butter
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keepability
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milk products
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Choijilsuren, N
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No 5 (2009)
Articles
Effect of propionic bacteria starter culture on soft cheeses quality
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