Technological solutions ROVIPLUS®FS and ROVISAL®P130 from the companies BK Guilini -Omya Algol Rus to reduce E-codes quantity and extend keepability of processed cheese
- Authors: - -
- Issue: No 2 (2019)
- Pages: 30-31
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286503
- ID: 286503
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