Technological solutions ROVIPLUS®FS and ROVISAL®P130 from the companies BK Guilini -Omya Algol Rus to reduce E-codes quantity and extend keepability of processed cheese
- 作者: - -
- 期: 编号 2 (2019)
- 页面: 30-31
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286503
- ID: 286503
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