Melting salts «Solva» and «Joha» for processed cheese from the company «BK Giulini»

Authors: Tsvetkov IL¹, Tsvetkov I.L.¹
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Issue: No 5 (2010)
Pages: 24-25
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287675
ID: 287675

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Abstract
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Abstract

Some positive issues of application and varieties of the melting salts «Solva» and «Joha» from the company
«BK Giulini» are discussed.

Keywords

melting salts, application

About the authors

I L Tsvetkov

Igor' Lazarevich Tsvetkov

References

Supplementary files

Supplementary Files

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