Complex technologies for whey processing from the company ALPMA
- Authors: - -
- Issue: No 4 (2012)
- Pages: 48-49
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288097
- ID: 288097
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Abstract
The company ALPMA is a rst producer of the plants intended for continuous particulation of whey protein concentrate. Advantages of the product received from the whey protein concentrate with application of microparticulation are considered.
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