Efficient disinfecting agent «Biopag-D» for cheese makers
- Authors: Efimov K.M1
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- Issue: No 2 (2014)
- Pages: 46-47
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288625
- ID: 288625
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Abstract
Advantages of the innovative disinfecting agent «Biopag-D» intended for foods producing enterprises are discussed in the interview.
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