Partial salting of curds or how to avoid salt whey
- Authors: Pribolotnyi A.V1
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- Issue: No 4 (2014)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288741
- ID: 288741
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Abstract
Advantages of using the plant for partial salting of curds on line are discussed in the article.
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