Non-industrial manufacturing of cheese
- Authors: Mayorov A.A1
-
Affiliations:
- Issue: No 2 (2015)
- Pages: 17-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288962
- ID: 288962
Cite item
Abstract
The author of the article tells about possibilities to make cheese in the farms where small volumes of milk are available.