Products of butter making in the light of scienceabout healthy nutrition
- Authors: Frants A.V.1, Dunaev A.V.1, Karavaeva E.Y.1, Vyshemirskii FA1, Dunaev AV1, Karavaeva EY.1
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Affiliations:
- Issue: No 3 (2011)
- Pages: 53-56
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322347
- ID: 322347
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Abstract
properties and distinctive features are shown. Possible developments of the varieties of spreads for
sandwiches are discussed.
Keywords
About the authors
Adamovich Vyshemirskiy Frants
Andrey Viktorovich Dunaev
Elena Yur'evna Karavaeva
Email: uglich-cheese@mail.ru
F A Vyshemirskii
A V Dunaev
E Yu Karavaeva
References
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