Products of butter making in the light of scienceabout healthy nutrition
- 作者: Frants A.V.1, Dunaev A.V.1, Karavaeva E.Y.1, Vyshemirskii FA1, Dunaev AV1, Karavaeva EY.1
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隶属关系:
- 期: 编号 3 (2011)
- 页面: 53-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322347
- ID: 322347
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详细
properties and distinctive features are shown. Possible developments of the varieties of spreads for
sandwiches are discussed.
作者简介
Adamovich Frants
Andrey Dunaev
Elena Karavaeva
Email: uglich-cheese@mail.ru
F Vyshemirskii
A Dunaev
E Karavaeva
参考
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