Technological changes of casein in the process of cheese manufacturing

Authors: Khaertdinov RA¹, Gataullin AM¹, Aliullov IF¹, Khaertdinov RR¹, Haertdinov RA¹, Gataullin AM¹, Aliullov IF¹, Haertdinov RR¹
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Issue: No 6 (2004)
Pages: 39-40
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/322417
ID: 322417

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Abstract

About the authors

R A Khaertdinov

A M Gataullin

I F Aliullov

R R Khaertdinov

R A Haertdinov

A M Gataullin

I F Aliullov

R R Haertdinov

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