Milk fat replacers for cheese products and processed cheese products of new generation
- Authors: Stepanova L.I.1, Stepanova LI1
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Affiliations:
- Issue: No 1 (2011)
- Pages: 12-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322548
- ID: 322548
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Abstract
Composition of milk containing products that include milk fat replacers of the corporation «SOYUZ» and
advantages of their production are discussed.
advantages of their production are discussed.
References
Supplementary files
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