Milk fat replacers for cheese products and processed cheese products of new generation
- Autores: Stepanova L.I.1, Stepanova LI1
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Afiliações:
- Edição: Nº 1 (2011)
- Páginas: 12-13
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322548
- ID: 322548
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Resumo
Composition of milk containing products that include milk fat replacers of the corporation «SOYUZ» and
advantages of their production are discussed.
advantages of their production are discussed.
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