Milk fat replacers for cheese products and processed cheese products of new generation
- Authors: Stepanova L.I.1, Stepanova LI1
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Affiliations:
- Issue: No 1 (2011)
- Pages: 12-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322548
- ID: 322548
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Abstract
Composition of milk containing products that include milk fat replacers of the corporation «SOYUZ» and
advantages of their production are discussed.
advantages of their production are discussed.
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