Melting salts in the new COST (Government standard) P 52685-2006 «Processed cheese. General technical specifications»
- Authors: Tsvetkov IL1
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- Issue: No 4 (2008)
- Pages: 28-31
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322589
- ID: 322589
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