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No 4 (2003)

Year: 2003
Articles: 16
URL: https://journals.eco-vector.com/2073-4018/issue/view/7271

Articles

New technology for cheese butter production

Vyshemirskiy F.A., Krasulya N.G., Ivanova N.V., Vyshemirskii F.A., Krasulya N.G., Ivanova N.V.

Cheesemaking and buttermaking. 2003;(4):3-5

3-5

(JATS XML)

Combinated butter with arahys paste

Tereshchuk L.V., Chubakov A.G., Tereschuk L.V., Chubakov A.G.

Cheesemaking and buttermaking. 2003;(4):7-8

7-8

(JATS XML)

Branch standard on raw cream

Vyshemirskiy F.A., Krasulya N.G., Topnikova E.V., Silin V.M., Vyshemirskii F.A., Krasulya N.G., Topnikova E.V., Silin V.M.

Cheesemaking and buttermaking. 2003;(4):9-10

9-10

(JATS XML)

Life in science

- -.

Cheesemaking and buttermaking. 2003;(4):11-11

11-11

(JATS XML)

Partial cheese grain salting

Savel'eva T.A., Batchaev A.Y., Savel'ev A.A., Savelieva T.A., Batchaev A.Y., Saveliev A.A.

Cheesemaking and buttermaking. 2003;(4):12-13

12-13

(JATS XML)

Proteolitic enzymes in cheese ripening

Visser S., Van Den Berg D., Wisser S., Van den Berg J.

Cheesemaking and buttermaking. 2003;(4):15-16

15-16

(JATS XML)

Ripening and storage of cheese in polymere materials «Kryovak»

Bushueva I.G., Bushueva I.G.

Cheesemaking and buttermaking. 2003;(4):17-20

17-20

(JATS XML)

Amalgamation «Moloko» in the Nizhnii Novgorod region

Borisov N.B., Borisov N.B.

Cheesemaking and buttermaking. 2003;(4):20-20

20-20

(JATS XML)

Seminar «BK Gulini» in Krasnodar

Raycheva E.Y., Raicheva E.Y.

Cheesemaking and buttermaking. 2003;(4):21-22

21-22

(JATS XML)

«Cryovac» - 50 years in Europe, 10 years in Russia

Rogov G.N., Dobrokhotova T.N., Rogov G.N., Dobrohotova T.N.

Cheesemaking and buttermaking. 2003;(4):23-25

23-25

(JATS XML)

Casein in relation to cheese

Butru R., Gan'er V., Boutrou R., Gagnaire V.

Cheesemaking and buttermaking. 2003;(4):26-27

26-27

(JATS XML)

JSC «Sugar2cheesemaking plant «Leningradskii» -40 years in the market

- -.

Cheesemaking and buttermaking. 2003;(4):28-28

28-28

(JATS XML)

Raw milk cheeses

Donelli S.V., Donelly S.V.

Cheesemaking and buttermaking. 2003;(4):29-31

29-31

(JATS XML)

Production of cheese from protein2fat concentrate

Onopriyko V.A., Onopriiko V.A.

Cheesemaking and buttermaking. 2003;(4):32-33

32-33

(JATS XML)

Dry concentrates based on secondary milk raw materials

Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.

Cheesemaking and buttermaking. 2003;(4):34-34

34-34

(JATS XML)

Cheese and butter celebration-2003

Bushueva I.G., Dvinskiy B.M., Bushueva I.G., Dvinskii B.M.

Cheesemaking and buttermaking. 2003;(4):36-39

36-39

(JATS XML)

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