Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
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ripening
soft cheese
spreads
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Other Journals
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Оносовская, Н Н
Issue
Section
Title
File
No 1 (2008)
Articles
New national standards. Developments of the All-Russia Research Institute of the Cheese and Butter Industries (VNIIMS)
No 6 (2008)
Articles
Question - answer
No 3 (2004)
Articles
Development of the technical documentation fund in cheese andbutter making
No 3 (2004)
Articles
About milk products storage life
No 5 (2004)
Articles
«Butter and butter paste from cow milk» - new national standard
No 1 (2003)
Articles
Revision of technical norms
No 1 (2003)
Articles
About some misunderstanding in the new edition of Sanitary Norms
No 1 (2004)
Articles
New documentation for processed cheeses 17
No 1 (2004)
Articles
Setting raw materials norms in the butter making sector
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