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No 1 (2003)

Articles

Altaiskii cheese and butter plant

Bushueva I.G., Bushueva I.G.
Cheesemaking and buttermaking. 2003;(1):2-4
pages 2-4 views

Aleiskii butter and cheese combinate

Borisov B.K., Borisov B.K.
Cheesemaking and buttermaking. 2003;(1):5-6
pages 5-6 views

Revision of technical norms

Onosovskaya N.N., Abdullaeva L.V., Onosovskaya N.N., Abdullaeva L.V.
Cheesemaking and buttermaking. 2003;(1):9-10
pages 9-10 views

About some misunderstanding in the new edition of Sanitary Norms

Tetereva L.I., Onosovskaya N.N., Tetereva L.I., Onosovskaya N.N.
Cheesemaking and buttermaking. 2003;(1):10-10
pages 10-10 views

Factors effecting cheese quality and safety

Savel'ev A.A., Sorokin M.Y., Shneyder L.K., Kryshin A.T., Savel'ev S.A., Dmitrieva V.P., Saveliev A.A., Sorokin M.Y., Shneider L.K., Kryshin A.T., Saveliev S.A., Dmitrieva V.P.
Cheesemaking and buttermaking. 2003;(1):11-14
pages 11-14 views

Milkclotting preparations for cheesemaking

Belov A.N., El'chaninov V.V., Koval' A.D., Belov A.N., Elchaninov V.V., Koval A.D.
Cheesemaking and buttermaking. 2003;(1):15-17
pages 15-17 views

Development of the new types of acid$rennet soft cheeses

Ostroumov L.A., Bobylin V.V., Vozhdaeva L.I., Zakharova L.M., Ostroumov L.A., Bobylin V.V., Vozhdaeva L.I., Zaharova L.M.
Cheesemaking and buttermaking. 2003;(1):18-19
pages 18-19 views

Improvement of the soft cheeses technology

Shingareva T.I., Davydova E.A., Shingareva T.I., Davydova E.A.
Cheesemaking and buttermaking. 2003;(1):19-20
pages 19-20 views

Dry milk components

Ostroukhov D.V., Ostroukhova I.L., Shergina I.A., Ostrouhov D.V., Ostrouhova I.L., Shergina I.A.
Cheesemaking and buttermaking. 2003;(1):21-23
pages 21-23 views

Addeo F.Mozzarella cheese: traditions and development of its production

Addeo F., Addeo F.
Cheesemaking and buttermaking. 2003;(1):24-26
pages 24-26 views

Lipids composition of different cheeses

Umanskiy M.S., Umanskii M.S.
Cheesemaking and buttermaking. 2003;(1):27-28
pages 27-28 views

Cream reservation and its quality

Krasulya N.G., Topnikova E.V., Krasulya N.G., Topnikova E.V.
Cheesemaking and buttermaking. 2003;(1):29-30
pages 29-30 views

Butter with partially replaced milk fat

Shtefan D.
Cheesemaking and buttermaking. 2003;(1):31-32
pages 31-32 views

Exhibition «Butter. Cheese$2002»

Vyshemirskiy F.A., Zakharova N.P., Shergina I.A., Ozhgikhina N.N., Topnikova E.V., Vishemirskii F.A., Zaharova N.P., Shergina I.Y., Ozhgihina N.N., Topnikova E.V.
Cheesemaking and buttermaking. 2003;(1):33-34
pages 33-34 views

Exhibition in Dusseldorf

Utochkin A., Bushueva I.G., Berezhnaya A.V., Utochkin A., Bushueva I.G., Berejnaya A.V.
Cheesemaking and buttermaking. 2003;(1):35-40
pages 35-40 views

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