Russian cheese and curds production in 2017
- Авторлар: Goroshchenko L.G1
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Мекемелер:
- Шығарылым: № 3 (2018)
- Беттер: 4-6
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286789
- ID: 286789
Дәйексөз келтіру
Аннотация
Dynamics of cheese, cheese products, curds and products on the basis of curds in the Federal regions of Russia is considered. Analysis of the statistics data for 2017 is given.