Russian cheese and curds production in 2017
- Authors: Goroshchenko L.G1
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- Issue: No 3 (2018)
- Pages: 4-6
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286789
- ID: 286789
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Abstract
Dynamics of cheese, cheese products, curds and products on the basis of curds in the Federal regions of Russia is considered. Analysis of the statistics data for 2017 is given.
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