Russian cheese and curds production in 2017
- 作者: Goroshchenko L.G1
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- 期: 编号 3 (2018)
- 页面: 4-6
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286789
- ID: 286789
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Dynamics of cheese, cheese products, curds and products on the basis of curds in the Federal regions of Russia is considered. Analysis of the statistics data for 2017 is given.
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