Ways to improve storage life of pickled cheese

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Suamalaincn Т.Н., Mayra-Makinen A.M.: Propionic arid bacteria as protective culture in tormented milks and bread. Le l.ait (1999) 79.
Mayra-Makinen: Lactobacillus casci ssp. rliamnosiis. bacterial preparation, comprising said strain, and use of said strain and preparations for the controlling of yeasts and moulds, 1995), Patent number 5.
Miescher Schweninger S., Meile L. «A Mixed Culture of Propionibaeteriuin jensenii and Lactobacillus paracasei subsp. paracasei inhibits Food Spoilage Yeasts», System Appl. Microbiol. (2004) 27.
Miescher Schweninger S., Meile L.: European Patent Application. Publication no, EP 1308ГЮ0.
Morten Massing: «Application of protective culteres in feta production», Master Thesis at the University of Сореnhagen, 2007.
Nielsen el al. International Journal of Food Microbiology volume 111. 2007.

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