Ways to improve storage life of pickled cheese
- Autores: Shergin AN1
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- Edição: Nº 6 (2008)
- Páginas: 20-24
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287076
- ID: 287076
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Bibliografia
- Suamalaincn Т.Н., Mayra-Makinen A.M.: Propionic arid bacteria as protective culture in tormented milks and bread. Le l.ait (1999) 79.
- Mayra-Makinen: Lactobacillus casci ssp. rliamnosiis. bacterial preparation, comprising said strain, and use of said strain and preparations for the controlling of yeasts and moulds, 1995), Patent number 5.
- Miescher Schweninger S., Meile L. «A Mixed Culture of Propionibaeteriuin jensenii and Lactobacillus paracasei subsp. paracasei inhibits Food Spoilage Yeasts», System Appl. Microbiol. (2004) 27.
- Miescher Schweninger S., Meile L.: European Patent Application. Publication no, EP 1308ГЮ0.
- Morten Massing: «Application of protective culteres in feta production», Master Thesis at the University of Сореnhagen, 2007.
- Nielsen el al. International Journal of Food Microbiology volume 111. 2007.
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