Non milk fats for processed cheese products
- Авторлар: Konovalova T.M.1, Konovalova TM1
-
Мекемелер:
- Шығарылым: № 3 (2009)
- Беттер: 32-33
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287244
- ID: 287244
Дәйексөз келтіру
Аннотация
Results of the study of possible applications of import and domestic non milk fats in the processed cheese products are given. Ratios of milk and non milk fats in the composition of loaf and paste like processed cheese products in relation with cheese type and fat content in total solids were established.
Technical documentation was developed and approved for new kinds of processed cheese products.
Technical documentation was developed and approved for new kinds of processed cheese products.
Негізгі сөздер
Авторлар туралы
Tat'yana Konovalova
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
T Konovalova