Non milk fats for processed cheese products
- Autores: Konovalova T.M.1, Konovalova TM1
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Afiliações:
- Edição: Nº 3 (2009)
- Páginas: 32-33
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287244
- ID: 287244
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Resumo
Results of the study of possible applications of import and domestic non milk fats in the processed cheese products are given. Ratios of milk and non milk fats in the composition of loaf and paste like processed cheese products in relation with cheese type and fat content in total solids were established.
Technical documentation was developed and approved for new kinds of processed cheese products.
Technical documentation was developed and approved for new kinds of processed cheese products.
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Sobre autores
Tat'yana Konovalova
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
T Konovalova
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