Food value of cheese products with vegetable oils
- Авторлар: Lepilkina OV1, Lepilkina O.V.1
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Мекемелер:
- Шығарылым: № 4 (2010)
- Беттер: 20-21
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287632
- ID: 287632
Дәйексөз келтіру
Аннотация
Analysis of the food value of semi-hard cheese products with vegetable oils is given in the article. It was shown that composition of the above products had been improved due to enrichment of the fat phases with polyunsaturated fatty acids that resulted in higher food value as compared with traditional cheeses.
Негізгі сөздер
Әдебиет тізімі
- Ипатова Л.Г. Жировые продукты для здорового питания. Современный взгляд / Л.Г. Ипатова, А.А. Кочеткова, А.П. Нечаев, В.А. Тутельян. - М.: ДеЛи принт, 2009.
- Химический состав российских продуктов питания / под ред. И.М. Скурихина и В.А. Тутельяна. - М.: ДеЛи принт, 2002.
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