Food value of cheese products with vegetable oils
- Autores: Lepilkina OV1, Lepilkina O.V.1
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Afiliações:
- Edição: Nº 4 (2010)
- Páginas: 20-21
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287632
- ID: 287632
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Resumo
Analysis of the food value of semi-hard cheese products with vegetable oils is given in the article. It was shown that composition of the above products had been improved due to enrichment of the fat phases with polyunsaturated fatty acids that resulted in higher food value as compared with traditional cheeses.
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Bibliografia
- Ипатова Л.Г. Жировые продукты для здорового питания. Современный взгляд / Л.Г. Ипатова, А.А. Кочеткова, А.П. Нечаев, В.А. Тутельян. - М.: ДеЛи принт, 2009.
- Химический состав российских продуктов питания / под ред. И.М. Скурихина и В.А. Тутельяна. - М.: ДеЛи принт, 2002.
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