Food value of cheese products with vegetable oils
- Authors: Lepilkina OV1, Lepilkina O.V.1
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Affiliations:
- Issue: No 4 (2010)
- Pages: 20-21
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287632
- ID: 287632
Cite item
Abstract
Analysis of the food value of semi-hard cheese products with vegetable oils is given in the article. It was shown that composition of the above products had been improved due to enrichment of the fat phases with polyunsaturated fatty acids that resulted in higher food value as compared with traditional cheeses.
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References
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- Химический состав российских продуктов питания / под ред. И.М. Скурихина и В.А. Тутельяна. - М.: ДеЛи принт, 2002.